Show Stopper Deviled Eggs

Ingredients

  • Six hard boiled eggs
  • 1 C flour
  • 2 beaten eggs (in small cup)
  • 1 C Panko bread crumbs
  • Paprika for garnish afterward
Yolk Mixture

  • 2 TBL Miracle Whip
  • 1 TBL Dijon mustard
  • 1 TBL relish
  • 1 tsp Sriracha
  • pinch of salt
  • pepper to taste

Step by Step

  1. Cut six hard boiled eggs in half
  2. Remove yolks
  3. Put yolks in a bowl and set aside.
  4. Dip the halved whites in egg, then flour, then egg, then Panko bread crumbs
    – let them rest for about two minutes before frying so that crumbs will stay on the egg better during the fry process.
  5. Put in hot canola oil – about 360º – Done when brown (about 3-5 minutes)
  6. Crush the yolks with a fork in a mixing bowl, then add Yolk Mixture ingredients from above
    – You can add all at once, and then mix to incorporate
  7. Put yolk mixture into piping bag (I use a baggie with the tip cut off of it)
  8. Pipe mixture into fried egg whites
  9. Sprinkle with paprika

Above is my take on the recipe video shown above.

View more recipe videos by Tasty BY CLICKING HERE.


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