Shredded Pancake

with Plum Sauce

1. Two eggs (separated)
   1. Beat whites until thickened
   2. Add 2 TBL sugar
   3. Add sprinkle of kosher salt
   4. Continue to beat until fluffy and stiff peaks
2. Whisk egg yolks in separate bowl
3. Sprinkle in 1/2 C flour and scant nutmeg
4. Add 1 TBL whole wheat flour
5. Add 1/2 C milk
6. Add 1/2 tsp vanilla and a dash of almond extract
7. Add 2 TBL melted butter
8. Stir to combine
9. Fold in egg whites
   1. Better to be under mixed, than over mixed
10. Add 1 TBL butter into hot pan
11. Cook for a minute in the pan till it starts to rise
12. Put into the oven at 400 for about 14 minutes
13. Make Plum Sauce
    1. Add 1 C chopped plums
    2. Add 2 TBL misc fruit jam
    3. Add 1 TBL lemon
    4. scant salt
    5. 1 TBL water
    6. Heat
    7. Cook until thickened
14. Flip pancake over into the pan
15. Use spatulas to break it apart
16. Drizzle in butter, and sprinkle with sugar
17. Toss over medium heat until it starts to crisp up
    1. Serve with plum sauce
18. Sprinkle with powdered sugar