Shrimp and Bacon Roll

1. Add 6 C water to a pot
2. Add 3 bay leaves, 2 tsp salt, 2 tsp Old Bay Seasoning, 1 tsp red pepper flakes, 1 TBL sugar and juice from one lemon
3. Bring a pot of water up to a boil
4. Thread 5-6 shrimp onto skewers – skins off, tails on
5. Put into the hot water for three minutes only, then onto a bed of ice (not ice water)
6. Crisp up two slices of bacon in a pan.  Start with a cold or warm pan – NOT HOT
7. After cooking, put shrimp spread onto a soft roll
8. Put on a layer of Bib lettuce
9. Add shallots, celery, shrimp and bacon

Shrimp Spread

• 2 TBL mayonnaise
• 1/2 Old Bay Seasoning
• 2 dashes Grandpa’s Thunder Powder
• juice from one lemon