Shrimp Tempura

Here is the recipe for TEMPURA BATTER.

1. Use large shrimp
2. Use bamboo skewers for your shrimp.
3. Remove the shell (not the entire tail though)
4. Trim the tip from the tail to remove debris and liquid
5. Remove the GI Tract, and rinse the shrimp
6. Cut small slits opposite the GI tract every 1/4 inch
   This will allow you to straighten the shrimp
7. Press to straighten the body and thread onto your bamboo skewer
8. BREAM is also a good fish to thread on with your shrimp.
9. Cut thinly on a diagonal
10. Set on paper towel to dry
11. Dip in tempura batter and let drain slightly
12. Put into hot oil 350-365º
13. Cook no more than 3 minutes