Simple Grits

Simple Grits

1. Bring 16 oz water and 16 oz heavy cream to a boil
2. Add 4 oz cold butter tabs and 8 oz stone-ground grits
   NEVER quick grits or instant grits
3. Reduce to a simmer and stir until the butter melts
4. Stir only intermittently to keep the grits from sticking
5. Cook for a total of 30 minutes
6. Add more butter, salt and pepper to taste
7. Serve warm