INGREDIENTS
- 2 tomatillos (eight pieces)
- 2 roma tomatos (eight pieces each)
- 2 jalapeƱos (opt: seeds and vein removed)
- 1/2 onion (eight pieces)
- 1 bunch cilantro (chopped)
- 3 cloves garlic (each halved)
- 1 tsp ground cumin
- 1 tsp salt
- Zest and Juice from 2 limes
Pulse all in a food processor until you get the consistency you crave