Slow-Cooked Pulled Pork Sandwiches

Ingredients

• 2 LB boneless pork shoulder roast, netted or tied
• 1 CU Beef or Chicken Broth
• 1 TBL EVOO
• 1 sm onion (diced and sauteed)
• 1 carrot (grated or julienne strips)
• 1 cup ketchup
• 3 cloves garlic
• 1/4 cup cider vinegar
• 3 tbsp. packed brown sugar
• 1 tsp cumin
• 1 tsp dried oregano
• 1/2 tsp ground clove
• 1/2 tsp chili powder
• 5 bay leaves
• 1/4 C tomato paste
• 1/4 C tequila

Instructions

1. Heat the oil in a skillet over medium-high heat.
2. Add the pork and cook until well browned on all sides.
3. Remove pork onto plate and pun onion into skillet to brown
4. When browned, add tomato paste and cook 60 seconds.
5. Add vinegar to deglaze the pan
6. Mix skillet contents with ketchup, brown sugar, and other ingredients into a slow cooker
7. Add the pork and turn to coat.
8. Cover and cook on LOW for 5-8 hours until pork is tender on the stove top
   or 3 hours at 275º in the oven (covered)
9. Remove the pork and place on a cutting board
10. Let stand for 10 minutes to let the juices re-absorb into meat tissues
11. Using 2 forks, shred the pork
12. Return the pork to the cooker and mix with other ingredients plus 1/4 C tequila and juice from one Ornamental (Seville) Orange
13. Serve on deli rolls

Serve with cole slaw