Ingredients
- 4 C AP flour
- 1 TBL baking soda
- 1 TBL baking powder
- 3/4 C sugar
- 1 egg
- 1 C raisins
- scant salt
- 1 TBL frozen and grated butter
- 2 C buttermilk
- 2 sprigs of rosemary – chopped
- zest and juice from one lemon
Step by Step
- Preheat oven to 350ยบ
- Whisk together all dry ingredients except sugar
- Mix raisins into dry ingredients
- Mix egg and sugar
- Put into Kitchen Aid and beat adding (a bit at a time) grated butter, then the egg, and finally the buttermilk.
- Add 2/3 of the dry ingredients to the mixing bowl
- Stir to mostly incorporate
- Slowly add the other 1/3 of the dry ingredients
- Let mixture rest for 15 minutes in the mixing bowl
- Meanwhile, grease a 9 inch pie pan
- After batter has rested, pour batter into the pie pan and bake 40 minutes
- Open oven, cut an X in the top of the bread, rotate pan, and cook an additional 20-30 minutes
