Sour Orange Glaze

This is great of on top of pork chops, pulled pork, or even chicken

  • Put 2 C of sour orange juice (no seeds or pulp) onto medium heat
  • Bring to a boil, then simmer until it starts to reduce and thicken
  • Add 1/2 C honey and continue to reduce until it is the consistency of thick pancake syrup
  • Serve over your meat while still hot
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