From our Church Lady The night before making the rolls create your new sponge 1 C starter 2.5 C AP flour 2 C warm water The next morning, stir batter down.  Put 1 C in fridge for next use Create Cinnamon Roll Batter 1 egg 1/4 C soft butter 2 tsp baking poder 1 tsp … Continue reading Sourdough Cinnamon Rolls