Ingredients
2 TBLSP olive oil
1/2 CU diced onions
1/2 CU diced carrots
1/4 CU diced yellow bell peppers
2 tsps minced garlic
1 diced jalapeno pepper
2 TBLSP diced green chili
Pinch chili powder
Pinch ground cumin
Pinch ground cloves
1/2 CU diced tomatoes
2 TBLSP tomato puree
3/4 CU vegetable stock
1/2 CU cooked black beans
1/2 tsp salt
Pinch black pepper
1/4 tsp lime juice
1 TBLSP chopped cilantro
Instructions
1. In a medium saucepan, sauté onions, carrots, garlic and peppers in olive oil. Add spices and briefly sauté. Add tomato products and bring to a boil. Reduce heat and simmer for 10 minutes.
2. In a blender container, puree black beans with vegetable stock. Add to tomato mixture and heat to a simmer. Add salt, pepper and lime juice.
3. Serve 1/2 CU sauce over 1 CU cooked pasta.
