Spanish Fried Egg

This was actually quite amusing.  We were touring Spain, and stopped into a bar and asked for an “American Fried Egg.”  What he gave us was an egg that was essentially deep fried in olive oil.

Very good.  Probably very fattening.

Heat oil in a pan up to about 350-365 degrees F – over 1/2 inch deep

Slide egg into the oil and cook about two minutes.

 

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