Spinach Crepe

From Your Life Arizona
Intended for Grandpa’s use only

It’s never too late to learn something!

  • 1/2 C Spinach
  • 1/4 C Ricotta Cheese
  • 1/4 C Rotisserie Chicken = sjredded
  • 1/4 C Parmesan
  • 1/4 C Mozzarella
  • Nutmeg
  • 2 Eggs

Wrap in a crepe and then bake at 350º for about 8 minutes

Kind of a Bechemel on top

  • 1/4 C Heavy Cream
  • 1/2 C Milk
  • 1 TBL Corn starch
  • Nutmeg
    • Bring to a simmer and cook until thickened

Top with grated Parmesan and a bit of pesto

 

 

 

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