Spinach Lasagna
America’s Test Kitchen
3 boxes Frozen spinach . Thawed
Put in cloth and squeeze
Cut up in food processor
Might need a little of squeezed liquid
Set aside
Sauce
2 tbl olive oil
1 minced onion . Sauté
5 cloves garlic
Red pepper flakes
56 oz crushed tomatoes
1/2 C of your spinach
Heat
Filling
3 C Ricotta whole milk . Food process
Add spinach liquid
1.5 C parm cheese
2 eggs
Salt, pepper
3 tbl chopped basil
Combine in food proc
Mix with rest of chopped spinach
Separate into 3 kind of equal portions
Sauce in bottom of casserole dish . Spread
Layer noodles
Layer filling
Layer 2/3 C mozzarella
Layer again sauce, noodles, filling, cheese
Repeat one more time
Last layers noodles, sauce and cheese
Cover with sprayed foil
Bake 375° for 40 minutes
Remove foil and bake 10 more minutes
Let set 30 minutes before cutting
Hard cheese 2 oz per cup
Soft cheese about 4 oz per cup
Robert@RobertAndrews.NET
