Peel butternut or acorn squash
Roast at 350º for 30 minutes.
Cut 3/4 inch slabs from the squash
Use biscuit cutter to cut circles
Sauteé/Sear 5 minutes in butter
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Peel butternut or acorn squash
Roast at 350º for 30 minutes.
Cut 3/4 inch slabs from the squash
Use biscuit cutter to cut circles
Sauteé/Sear 5 minutes in butter