Steak Chimichuri Sandwich

Hector Rodriguez
Plaza View Cook

1. Slice beef tenderloin into very thin slices
2. Let beef come up to room temperature (about 30 minutes)
3. Prepare chimichurri sauce in blender or food processor
4. Thinly slice onion
5. Put into skillet with a bit of EVOO
6. Slice tomato as thinly as you like it – set aside
7. When the onion starts to soften, add the beef into the skillet
8. Sear the beef until colored and warmed, but not fully cooked.
9. Add Mrs Dash (or salt and pepper) to taste
10. Slice a bun and dress with meat/onion
11. Add chimicuri sauce on top
12. Add tomato and lettuce either on the sandwich, or on the side