Instructions
Handwritten notes to this recipe are scanned in PDF document at http://www.xml3.com/family/Recipes/02.pdf on page 3
NOTE: This directory has changed. Grandpa… search local hard drive.
(see also recipe for Steak Tips in same PDF)
Steak Fries (Russet Potatoes)
Ingredients
Russet Potatoes
Peanut Oil
Instructions
1. Cut –half/thirds/half, cut in 12th.. Place in cold water with ice. Chill at least 30 min. Towel dry-as dry as possible.
2. Heat peanut oil to 325°. Drop handful into hot oil.
3. Stir-lime blend about 10 minutes (oil will drop to 260°).
4. Drain/cool/dry. 3-5 min in oil
RSUGG-bake @ 350° for 8 min.
