Ingredients
- 1/2 LB shredded precooked chicken
- 1 onion
- 2 Roma Tomatoes
- 1 or 2 jalapeños (optional)
– Seeds and veins removed - 1 TBL tomato paste
- 1 taco seasoning packet
Step by Step
- Brown the chicken in 1 TBL butter
(Ground chicken is OK, but not as good) - Add the onion
- Continue to cook 5 minutes until softened
- Add the tomato paste and (optional) jalapeño
- After 5 minutes, add the seasoning packet
- Cover and simmer for 30-60 minutes
- Wrap in a tortilla.
Can’t find them in the grocery store?
CLICK HERE for Grandpa’s tortilla recipe:
Alternate Preparation
- Buy a whole chicken and remove the stuffing packet and rinse it under cold water
- Put the chicken in a crockpot with the onion and jalapenos and tomato paste
- Mix in 1 C of water or broth
- Simmer for 6-8 hours
Steve used the same skillet that his dad had been using for 40 years.
