Sticky Bars

INGREDIENTS

First Batter

• 1 C Brown sugar
• 1 stick of butter
• 2 eggs
• 1/2 C toasted pecans
• 1/2 tsp vanilla
  Sift together the below ingredients
• 1 C flour
• 1 tsp coarse salt – Maldon salt
• 1 tsp Baking powder

Second Batter

• 1 stick browned butter
• 1 C brown sugar
• 1 C flour
• 1 egg
• 1 tsp vanilla
• 1 TBL coarse salt

• 1/2 C toasted pecans

STEP BY STEP

1. Heavily butter a glass baking casserole pan
2. Mix 1/2 C pecans into your First Batter
3. Add half of  your First Batter and spread till flattened
4. Add spooned dollops of all remaining batter across top
5. Add second batter in between the dollops
6. Swirl to flatten and marbelize
7. Top with your remaining pecans
8. Bake 350º for 35 minutes
9. While still hot from the oven, sprinkle with Maldon salt