- Optional: Prepare rice and let rest while you prepare the following recipe.
– - Pepare your broccoli
- Cut into bite sized florettes and wash
- Put into steamer basket with 1″ water in the pan
- Do not turn on yet
- Prepare your sticky sauce. Combine . . .
- 2 TBL water
- 1 tsp cornstarch
- 1/4 C ketchup
- 3 TBL honey
- 3 TBL soy sauce
- 1 TBL garlic chili sauce
- or 1 tsp garlic powder and 1/2 tsp chili flakes
- or 1 TBL Sambal Oelek
- 4 whole cloves garlic (to be removed later)
- Cut chicken breast and/or thighs into bite sized pieces
- Turn the heat on under your broccoli – Total steam time 6-7 minutes.
- Heat 1 TBL canola oil and 1 tsp sesame oil in a large skillet
- Cook 1/2 of your chicken pieces until completely browned
- NOTE: This is to avoid over-crowding of the pan, so that they cook properly
- Set aside
- Add more oil and cook the other half of the chicken
- Return first batch of the chicken to the skillet
- Season with salt and pepper
- Add your sticky sauce
- Bring to a full boil, then reduce heat and cook until thickened (about 5 minutes)
- Plate in thirds or halves
- Rice, broccoli and chicken -or-
- Broccoli and chicken – Serve with won ton strips
