For putting cheese on something like lobster, where you don’t want the cheese to overpower the meat, try some of these suggestions:
- Havarti
- Brie
- Gouda
- Goat
- Marscapone
- Aged White Cheddar
- Munster
- * Gruyere
- Parmesan
- Fontina
- * Pimento Cheese
- * Chevre
- * Tagelio
- * Lightly smoked white cheddar