Ingredients
- 1 egg
- 1 tsp oil
- 1 TBL water
Instructions
1. Break your egg into a small bowl making sure the yolk does not break.
2. Heat oil over low heat until it shimmers. If it smokes, your oil is too hot.
3. Gently slide your egg into the pan
Use a spatula to gently form into a circle.
4. Let cook for about 15 seconds
5. Add your water into a part of the pan without oil and cover
6. Let cook 2 minutes then serve.
You can also make this with two eggs together.
