… with Dijon Dressing
Mix your own bread dough and make a LONG tube and bake it on two or three trays lined end to end.
Bake it as you would any sub roll or bread
Cut it lengthwise and fill it with mortadella cheese, relish, ham, etc.
Lay down Dijon Dressing (or Miracle Whip if you prefer)
Be careless, don’t have a sandwich made with surgical precision
Add lettuce, bell pepper, ham, whatever…
… just have fun.
Stick the sandwich with skewers about every nich
Cut into 1 inch servings and serve in the middle of your dining room table.
Extra special: Make two, and cut the tip off each loaf. Put them together and make one extra long submarine.
Brush with butter and sprinkle with sesame seeds
Dijon Dressing
- In mixing bowl add 1 tsp grainy Dijon mustard
- Whisk in 1 TBL red wine vinegar
- Add 1/2 tsp salt
- Several grinds of black pepper
- Whisk continually and drizzle in 3 TBL EVOO
