Surf & Turf Alfredo

A special “What’s on the Menu” hosted by Rev Dr David Ragan

Pan Seared Ribeye, Seared Shrimp and Parmesan Cheese Sauce

Prepared by Stephanie Shearer
Health Care Center Cook

• 6 Shrimp
• 3/4 C cream
• 1/2 C grated Parmesan cheese
• oregano

1. Heat a cast iron wok or griddle to very hot
2. Add 1 TBL canola oil
3. Mince 2 cloves garlic and chop
4. Salt and pepper (or Mrs Dash)  your steak on both sides
5. Sear steak 3-4 minutes both sides
6. Set aside and wipe out pan
7. Peel and devein six large shrimp
8. Season with Old Bay seasoning
9. Heat 1 TBL butter and 1 TBL canola coil
10. Sear shrimp about 1 minute per side
11. Chiffonade a few basil leaves and set aside
12. Add cream and cheese in with the shrimp
13. Sprinkle in some dried oregano
14. Plate your steak
15. Top with the shrimp
16. Pour remaining sauce over the shrimp and steak
17. Garnish with basil and whole parsley leaves