Sweet Sour Pork

Mason Walker
Buckwald’s AZ Grille Cook

• Cooked Pork Loin – cut into pieces
• Flour mixture
  • 1/4 C AP flour
  • 1/4 C corn starch
• Red Bell pepper – vein removed
• Green Bell pepper – vein removed
• Sweet Sour Sauce
  • 1/4 C Rice vinegar (or white)
  • 1/2 C Honey or brown sugar
  • 1 TBL soy sauce
  • Tomato paste (or ketchup)
  • 1 TBL corn starch slurry
  • Fresh garlic
  • Mrs Dash
• Pineapple for topping after most of the cooking has completed

1. Cut bell peppers into 1/2 inch pieces
2. Dip pork loin pieces in flour mixture, then egg, then back to the flour mixture
3. Deep fry pork, then set aside
4. Sear veggies in the pan 3-5 minutes
5. Add pineapple and cook 1-2 more minutes
6. Add all sweet sour sauce ingredients
7. Bring up to a boil, then simmer until thickened
8. Add pork and stir to combine
9. Serve over Basmati rice