Thaw pot sticker sheets or won ton wrappers
- 1/4 C Cooked Meat
- 1/4 Onion – mince and sautee with your meat
- 1 diced jalapeno – vein and seeds removed
- Garlic, chili, cumin and salt to taste
- Chipotle with adobo for heat – to taste
- Toss to combine
- Turn off heat and add grated cheddar cheese
- Put into fridge to cool for 30 minutes
- Remove from fridge, add an egg yolk and cilantro and mix
- Prepare wonton wrappers
- Egg wash edges with whites of egg
- Scoop 1 tsp filling into wrapper
- Brush and pinch to seal
- Brush with olive oil
- Bake at 425º for 8-10 minutes per side
Dipping Sauce
- 1/2 C Ranch dressing
- 1/4 Salsa
Alternate: Use lamb and serve with tzatziki dipping sauce
