Search YouTube for several recipes and techniques.
- Beat 1 egg
- Put into hot pan with 1 tsp olive oil
- OPTION: Sprinkle as little as possible spinach, chives, etc
- As soon as glisten is gone, roll it as small as possible
- Push to the side of the pan and add another beaten egg, allowing the liquid egg to run under and adhere to the first
- Add your optional ingredients – VERY sparsely
- Roll the first egg roll around the second flat and cooked egg, creating a larger roll
- Push to the side, and add a third beaten egg, allowing it to flow under the roll
- Do not add any extra ingredients this time.
- When the bottom is cooked, but the top still has a bit of glisten, roll your log over the third egg – creating one large rolled egg.
- Turn out of the pan onto a sheet of waxed paper
- Form into a square shape – and let rest about 3 minutes
- Unwrap (discard the paper) and cut the ends off. This will create a nice section in which you can see the layers of rolled egg.
- Cut the log in half – creating two pieces
- Cut each of the two pieces into thirds – creating a total of six pieces
- Plate and garnish with basil, cilantro or chives
