Layered Bread Slices – Tea Sandwiches

INGREDIENTS

• THIN pieces of bread – rye, sourdough, pumpernickel, tortillas, etc
• Softened cream cheese, butter, or even layers of cheese

STEP BY STEP

1. Decide on your flavor combinations:
   – rye and Swiss
   – pumpernickle and cheddar
   – sourdough and cream cheese
   – whole wheat and butter
   – tortillas and manchego
   – chocolate and strawberry
   – peanut butter and jelly
2. Stack bread, binder, bread, binder, bread, binder and bread
3. If you are using a hard cheese, put the stack into the microwave for about 30 seconds
   – otherwise just spread evenly
4. Put into refrigerator for at least 30 minutes
5. Just before serving, cut off crust, then cut in half, in half and in half
   – you will get eight stacked layers of bread