Sweet Onion Bisque

INGREDIENTS

• 1 Vidalia onion – sliced thin
• 3 TBL Butter
• 1 C Stock
• 1/2 C Milk
• 1/2 C Heavy cream
• 1 egg yolk
• 2 Chives – minced
• 1 TBL Sour cream

STEP BY STEP

1. Slice onion in half, and then very thin.
2. Sweat onion in butter on low heat one hour.
3. Add stock and bring to a boil.
4. Reduce to a bare simmer and add milk.
5. Bring back to a simmer, then remove from heat.
6. Mix in heavy cream.
7. Temper in your egg yolk.  CLICK HERE to see how to temper.
8. Puree carefully and strain or run through a food mill.
9. Garnish w/ sour cream & Chives