USE THE FOLLOWING LINK TO BROWSE
<-> Grandpa’s Personal Recipe Box <->
“This is where I keep my own personal recipes
and tips from other chefs.
The journey must start somewhere.”
Grandpa (then Robert) started his cooking career as a short order cook at the L-K Restaurant in Marion, Ohio in 1979. He later held assistant manager positions at McDonalds and Pizza Hut. He holds a degree from University of Phoenix in business management and has obtained cooking inspiration from Turkistan Ashevi in Istanbul, Turkey, The Culinary Institute of America, and The Canyon Ranch Resort in Tucson.
