Tips from Grandpa

Not everything is about skill.  Many of the magic done by great cooks is knowing how to do something.  Browsing these Tips and Trips will bring you closer to being a better cook or chef.

This is the only one of my books that goes comically above the 30 or so recipes that are in all of the others.  There are so many good times, and things that I really want you to know…

  1. Learning to Cook
    FIRST THINGS FIRST
  2. Kitchen Safety
  3. Knife Skills
  4. Food Storage
  5. Food Safety
  6. The Danger Zone
    EQUIPMENT
  7. Slow Cookers and more
  8. Kitchen Tools
  9. Temperature
  10. Gadgets
  11. Electric vs Gas
  12. Dishwasher
  13. Care of Non-Stick Skillets
  14. Care of Cast Iron Cookware
  15. A Good Thermometer
    GETTING THE RIGHT FOOD
  16. Mail Order Food
  17. Canned Food
  18. Expiration Dates
  19. Bread Wrappers – Color Coded Tags
  20. Grocery Store Shopping
  21. Beef and other red meats
  22. Chicken and other poultry
  23. Pork and other white meats
  24. Seafood in general
  25. Potatoes
  26. Avocados
  27. Onions and Garlic
  28. Peppers
  29. Tomatoes
  30. Noodles and Pasta
  31. Yeast
  32. Cheese
  33. Snacks
  34. Dietary Water
  35. Edible Colors
  36. Eggs
  37. Vegetables
    PLANNING YOUR MEALS
  38. Terminology
  39. Grinding, Grating and Peeling
  40. From Chopped to Minced
  41. Food Preparation
  42. Garnish
    COOKING YOUR FOOD
  43. Microwave Cooking
  44. BBQ and Grilling
  45. Fry Tips
  46. Grilling Food
    PREPARATION COMPONENTS
  47. Starch Thickeners – Differences
  48. Butter and Oil
  49. Substitutions
  50. Spices
  51. Salads
  52. Dough
  53. Sauces
    AFTER THE MEAL
  54. Cleaning Up
    REHEATING YOUR FOOD
  55. Reheating Food
  56. Brown Bag Safety
  57. All about Mold
    HEALTHY EATING
  58. Healthy Eating
  59. Cutting Down on Salt
  60. Cutting Down on Sugar
  61. Eliminating Potentially Dangerous Foods
  62. Recipe Rehab – Eating Healthier
    PRESERVING YOUR FOOD
  63. Storing Fruits and Veggies
  64. Pickling and Canning
  65. Freezing Food
    OTHER THINGS TO THINK ABOUT
  66. Garden Tips
  67. Other Life Hacks
  68. Composting
  69. Roaches
  70. Travel Tips
  71. Potluck Safety
  72. Grinding your own Meat
  73. Tailgate Safety

Download Tips and Tricks for only 99¢. Select any FIVE BOOKS for only $2.99 and start cooking as soon as possible. It is worth “the price of admission” just to browse these time and money saving tips.

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