- One whole brisket in a baking pan
- Mix the following and whisk well
- 24 OZ Heintz ketchup
- 1 PKG French onion soup mix
- 1/2 C apple juice
- 1/2 C chicken broth
- 1 TBL Choloula or 1 tsp Grandpa’s Jalapeno Chili Sauce
- 1/2 tsp salt
- Pour sauce over top of brisket and cover with foil
- Bake at 275º for 6-7 hours
- Let cool 10 minutes before slicing or shredding
