Ingredients
▢ 1 pounds very good ripe tomatoes, cored and coarsely chopped
▢ 1/2 cup light brown sugar
▢ 1 tablespoons apple cider vinegar
▢ 1/2 tablespoon fresh grated or minced ginger
▢ 1/2 teaspoon salt
▢ 1/4 teaspoon ground cinnamon
▢ scant teaspoon ground cloves
▢ scant teaspoon cayenne
Instructions
- Add tomatoes and vinegar to a heavy bottom saucepan and bring the mixture to a boil stirring frequently to prevent the bottom from burning.
- Add all other ingredients
- Reduce the heat and simmer, stirring occasionally, until the mixture has thickened to the consistency of jam.
- Remove from the heat and allow to cool to room temperature.
- Transfer to an airtight container and store in the refrigerator for up to 10 days.
