Cheese Tortelini

with spinach and tomato
Kevin Younger
PV Lead Cook

1. Boil tortelini for 12 minutes
2. Slice garlic very thin and put into skillet over low heat
3. Cut Roma tomato, then slice thin – set one piece aside
4. Dice remaining tomato
5. Add diced tomato and spinach to skillet
6. Add a touch of water
7. Add cooked tortelini
8. Add grated Parmesan to pan
9. Toss together
10. Add Mrs Dash or red pepper to taste
11. Plate and top with a slice of tomato