INGREDIENTS
- 1/2 LB ground turkey white meat
- 1/2 LB ground turkey dark meat
- 1/4 LB grated gruyere cheese
- 1/2 onion – sliced thin
- 1 TBL EVOO
- 1 TBL cold butter
- 1 TBL melted salted butter
- Soft deli-sized hamburger bun
- Dijon mustard
- May or salad dressing
STEP BY STEP
- Heat cold butter and EVOO in a saute pan over medium heat
- Put in the onion and let cook while you do everything else
- Mix ground turkey and grated cheese
- Form into thin patties
Thin allows for more caramelization - While those are cooking, butter and brown your buns
- Continue to caramelize your onions
- Cook your patties until they start to brown or blacken on the edges
- Put DIjon on one bun, and mayo on the other
- Serve two patties with caramelized onions in between the patties
