INGREDIENTS
- 2 turkey breast cutlets
- olive oil (divided)
- 6 OZ sliced mushrooms
- 1/2 CU sliced onion
- 3/4 CU Marsala wine
- 1 TBL chopped parsley
- Block Parmesan
STEP BY STEP
- Heat 1/2 TBL olive oil in large skillet until smoking
- Add turkey.
- Cook 2 minutes each side
- Remove from skillet, and cover with waxed paper
- Add 1/2 TBL more olive oil and bring up to smoke point
- Saute mushrooms and onions
- Add wine and bring to light boil
- Reduce heat to medium low
- Return cutlets, coat with sauce and sprinkle with parsley
- Simmer uncovered for 2-5 minutes
- Baste with juice
- Cover and cook an additional 30 minutes
- Plate and top with sauce, mushrooms and some fresh parsley
- Top with shaved Parmesan cheese
