Umami Burger

David Fernandez, Buckwald’s Cook
and Lori Eddings, Registered Dietician

Plants in unexpected places

  • 3 oz Diced mushrooms
  • 1 oz Grated Cheese
  • 4 oz  80-20 hamburger

Mix together and cook as a regular hamburger

Mushroom Facts:

  • Found on every continent
  • one of the most sustainable
  • 1 million can be produced in 1 acre
  • Don’t require sunlight
  • Only veg that has Vitamin D
  • High in potassium and B

Sweet, salty, bitter, and sour taste centers on the tongue.
Also umami taste bud (soy, ketchup, mushrooms)

 

 

 

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