Ingredients:
Veal Breast
Madera wine
Shallots
Pasta sheet
Oil
Heavy cream
Parmesan cheese
Mushrooms
Breadcrumbs
Chives
Instructions:
Marinate breast in Madera wine, braise w/shallots & more Madera and veal stock. Cut to 4” squares, 2 tbl meat. Roll, use sushi sheets, cover w’/wrap. Sprinkle liberally w/heavy cream, top w/parmesan. Roll pasta sheet flatter and blanche & oil.
Sauté mushrooms, add braising liquid, cream starts to brown, top cannelloni w/crushed toasted bread crumbs, add chives @ end of mushrooms. Put in broiler
Plate mushrooms in wreath, add cannelloni to center, and drizzle w/cream and Madera.
