INGREDIENTS
- Veal steaks
- 1 egg
- 1/4 C flour
- 1/4 C dry bread crumbs
- 1/2 C EVOO
- grated cheese
- tomato sauce
- onion salt
- garlic salt
- salt & pepper
- Marinara sauce
STEP BY STEP
- Pound veal to an even thickness. The thickness does not matter, as long as it is even. 1/4 inch to 1/2 inch is good.
- Dip veal in egg, then flour, then egg, then crumb mixture.
- Sauté in hot EVOO about 5 minutes each side until golden brown, then place in bake pan.
- Heat oven to 350°.
- Mix tomato sauce, onion powder, garlic powder, salt & pepper,
- Pour marinara over meat, add more cheese to top and bake uncovered 15 min
