This is good for fish, scallops, rare meat… many different main courses.
Ingredients
- 2 tsp each: EVOO, garlic, ginger (saute together, then add yellow pepper
- Fresh veggies: To your personal taste: yellow tomatoes, shallots, jalapeños, cucumber, carrot, Japanese sake
Plate the salsa, top with the protein and surround with cherry or compari tomatoes.
