Veggie Souffle

INGREDIENTS

• 2 eggs – separated
• 1 small onion – diced
• EVOO
• 1 CU shredded cheddar/mozzarella cheese
• 1 tomato (diced) or 1 can San Marzano tomatoes – crushed
• 1 TBL chives
• 1 tsp oregano
• 1 tsp sugar

STEP BY STEP

1. Saute onions IN EVOO
2. Beat egg whites to medium peaks
3. Fold veggies into egg whites
4. ( Add options below if desired )
5. Combine everything ( except cheese ) in casserole dish with all other ingredients
6. Top with shredded cheese
7. Bake @ 350º for 40 minutes
8. Let cool 5 minutes before serving

OPTIONS:  Add mushrooms, black olives, or artichokes