Carne Asada Tacos

INGREDIENTS

• 1-2 LB Flank steak or Skirt steak
• 2 TBL Lime juice
• 2 TBL apple cider vinegar
• 1 small bunch cilantro – chopped
• 4 cloves garlic – minced
• 1 onion diced
• 1 jalapeño – diced
• 2 TBL Grandpa's Thunder Powder or Arghhh Powder
• 2 TBL EVOO

STEP BY STEP

1. Pound (pallard) steak to about a quarter of an inch in thickness
2. Marinate overnight in the refrigerator in a plastic bag filled with lime juice, garlic, onion, Thunder Powder,  and EVOO – Bare minimum 2 hours if you are in a rush.
3. Approximately 20 hours later, let meat come up to room temperature for about 30 minutes.
4. press gently between paper towels to remove much of the moisture that may have been absorbed into the meat. Flavor will still remain.
   Cook streaks over very high heat (450-500º) for only about two minutes per side
5. Let rest 5 minutes to allow juices to reabsorb, then cut against grain in very thin strips
6. Serve with warm flour tortillas with a side of grilled onion strips and grilled bell pepper strips

A great recipe for your lower cuts of beef.