Use a biscuit cutter to mark the top of a seedless melon
Use an immersion blender to liquify the inside
Pour out the guts and strain
Return to the melon, and serve with a straw
Feel free to browse.
Use a biscuit cutter to mark the top of a seedless melon
Use an immersion blender to liquify the inside
Pour out the guts and strain
Return to the melon, and serve with a straw