INGREDIENTS
- 1 ½ LB ground beef (Ground it yourself from Beef Chuck – or ask the butcher to course-grind it)
- 1 can Campbell’s Cheddar Cheese Soup
- ¼ CU water
- 2 tsp Worcestershire sauce
- 2 tsp prepared mustard (I like Chinese mustard)
- 6 English muffins – split and toasted
STEP BY STEP
- Shape beef into patties
- Cook patties in skillet until browned
- Remove patties and set aside
- Pour off fat
- Add soup, water, Worcestershire and mustard
- Mix well and bring up to a boil
- Return hamburgers into the hot liquid and simmer for five minutes
- Serve on muffins with sauce
OTHER ADDITIONAL INGREDIENTS
- Sauted onions
- Mushrooms
- Garlic
- Slivered onions
- Tomatoes
