INGREDIENTS
- 1 C lukewarm water
- 2 pkg or 4 tsp yeast
- 1 TBL sugar
AFTER PROOF - 1 C lukewarm water
- 1/4 C sugar
- 3 TBL canola oil
- 2 tsp salt
- 2 cup white flour
- 1 C buckwheat flour or whole wheat flour
– Add 1 C, then 1/2 C at a time - 2 TBL honey or agave syrup
- 2 TBL molasses
- 2 TBL xanthan gum
- 1 egg
STEP BY STEP
- Add yeast, water and sugar and wait 5 minutes
- Sift together flours, salts and sugar
- Add 1 C flour, xanthan gum, canola and the sugar
- Add egg, molasses and honey
- Add 1/2 C flour at a time until absorbed
- Knead thoroughly until smooth, keeping dough as soft as possible.
- Place in greased bowl, oil top, cover and let rise 1 hour
- Divide in 2 or 3
- Shape into loaves, place in greased tin.
- Let rise until almost double (about 1 hour).
- Bake 375° for 10 min
- Lower to 325° for 25-30 min.