Ingredients
- 1/2 C Heavy Whipping cream
- 2 TBL corn syrup, simple syrup or Karo
- 1/2 tsp Vanilla
- 1 1/2 tsp sour cream
- Beat whipping cream with electric beater, mixer or Kitchen Aid with a whisk attachment for about 2-3 minutes
- Add vanilla, sour cream and corn syrup
- Cool while you prepare your dish upon which it will be used
Suggestions: Crepes, pancakes, strawberries
- You want firm peaks.
- Too soft, and the peaks slump over. Beat 10-20 seconds more.
- Just right and the peaks stay upright. Fluffy, but firm.
- Too long and you get sweet butter. Great on biscuits, but not as whipped cream.
