Ingredients:
- 5 ½ – 6 ½ cu flour
- 3 tbsp sugar
- 2 tsp salt
- 1 pkg yeast
- 1 ½ cu water
- ½ cu milk
- 3 tbsp butter
Instructions:
1. Mix 2 cu flour, sugar, salt and yeast.
2. Combine water, milk, butter over low heat.
3. Add to dry ingredients. Mix at medium speed.
4. Add ¾ cu flour, beat at high speed 2 min.
5. Add enough flour to make soft dough.
6. Turn out on floured board and knead 10 min. until smooth and elastic.
7. Place in greased bowl, turning to coat, cover, let rise 1 hr, until doubles.
8. Punch down, let rest 15 min.
9. Form into loaves, let rise in loaf pans 1 hour.
10. Bake in 400° oven, for 25-30 minutes. (better: until internal temp is 190º)
