MENU SUGGESTIONS:
Pair wings with more finger food. Corn on the cob would go nicely.
A classic pairing is celery and carrot sticks.
Roasted potato wedges are a good alternative and can be cooked alongside the wings.
IMPORTANT NOTE: Use a second clean metal pan for tossing after they are cooked to avoid cross-contamination from any juice that leaked out of the uncooked, lightly seared chicken.
Dipping sauce is yogurt with lime and honey
Pat wings with paper towel and then put on tray in a single layer. Put on the bottom shelf for two hours to dry.
