From Yummily
In large skillet
- 4 TBL butter
- ginger paste
- 2 cloves garlic
- chili powder
- Garam masala
- ground cumin
- ground coriander
- salt
- pepper
- turmeric
- Kashmiri Mirch
- Melt butter and add spices over medium high heat
- Simmer, adding splashes of water to keep it runny
- After simmering several minutes add diced tomato, green onions, 2 hard-cooked egg yolks and 2 more TBL butter
- Crush together and continue to mix, adding water occasionally
- Add two beaten eggs and mix until eggs are cooked
- PLATE – This becomes your base
- Wipe off grill with Hawaiian King Rolls (opened)
- Chop egg whites (left over from 2 egg yolks) and put onto skillet
- Add 1 TBL more butter
- Fry whites until they start to brown on the edges
- PLATE – Put on top of first plated mixture
- Add 1 TBL butter to hot pan
- Add one well-beaten egg and spread it out
- Cook until it begins to barely congeal in the center
- PLATE – Invert on top of the other ingredients
- Clean your grill with the rolls, add 2 more TBL of butter to the pan and wipe with rolls to coat them a bit more
- PLATE – grate cheese on top, add diced tomato
- Drizzle with mixture of 1 TBL each yogurt, mayo, sour cream and ranch dressing
- Serve with the rolls and a side of slivered onion, diced tomato, green onion and basil
See also THIS OMELET
