Vegetable Fries ~~ 4

Eggplant Fries

1. Skin and cut spears
2. Brush with EVOO
3. Dredge in 1/2 C flour
4. Dredge in 1 C flour, 1/4 C beer, 1 tsp cayenne pepper, and 1 tsp cornstarch
5. Fry in peanut oil heated to 365º till golden brown
6. Serve with tzatziki sauce

Tzatziki Sauce

• 1/2 C yogurt, 1 tsp sesame oil, 3 leaves ginger, salt, thyme, oregano and marjoram to taste

Sweet Potato Fries

Zucchini Panko Fries

Parsnip Fries